Looking to up your backing game and impress your friends and family with stunning sugar creations?
Look no further than my pastry course! In this step-by-step video course, I'll guide you through the process of creating a beautiful fondant deer.
But that's not all! My course also includes templates to help you maintain the correct proportions and shapes.
Whether you're an experienced baker or just starting out, my pastry course is the perfect way to take your skills to the next level.
Best of all, my video course is easy to follow in any language, making it accessible to pastry enthusiasts all around the world.
So why wait? Buy my course today and start creating your own stunning fondant sculpture!
INCLUDED:
- VIDEO Tutorial
- printable PDF template.
GOOD TO KNOW
*The video and templates are easy to understand in any language.
*The tutorials are also available as separate Esty listings for each animal, but this bundle offers the best price.
You may also like:
- cake decorating masterclass:
https://www.etsy.com/uk/listing/1473049751/cake-decorating-masterclass-over-70?click_key=0ccc42c87af9492f3a5c5dcf9eaf8d94d00ae7ad%3A1473049751&click_sum=7ebdd7b3&ref=shop_home_feat_1&pro=1
Digital downloads
File delivery
Your files will be available to download once payment is confirmed.
Payment Options
Returns & Exchanges
I gladly accept returns and exchanges
Just contact me within: 14 days of delivery
Ship items back to me within: 30 days of delivery
I don't accept cancellations
But please contact me if you have any problems with your order.
The following items can't be returned or exchanged
Because of the nature of these items, unless they arrive damaged or defective, I can't accept returns for:
- Custom or personalized orders
- Perishable products (like food or flowers)
- Digital downloads
- Intimate items (for health/hygiene reasons)
Conditions of return
Buyers are responsible for return shipping costs. If the item is not returned in its original condition, the buyer is responsible for any loss in value.
Reviews (1)
Average:
May 28, 2023
Karen